Total Sugars in Plantains, green, boiled
2.3 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 29.1 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 29.1 g | |
| Dietary Fiber | 2.6 g | |
| Vitamins | ||
| Vitamin C | 9.1 mg | |
| Vitamin K | 3.8 µg | |
| Vitamin B6 | 0.2 mg | |
| Minerals | ||
| Magnesium | 28.0 mg | |
| Potassium | 289.0 mg | |
| Manganese | 0.1 mg | |