Total Sugars in Plantains, green, boiled

2.3 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 29.1 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 29.1 g
> 67%
Dietary Fiber 2.6 g
> 59%
Vitamins
Vitamin C 9.1 mg
> 64%
Vitamin K 3.8 µg
> 62%
Vitamin B6 0.2 mg
> 58%
Minerals
Magnesium 28.0 mg
> 72%
Potassium 289.0 mg
> 62%
Manganese 0.1 mg
> 52%

Top sources of Total Sugars