Total Sugars in Plantains, overripe, raw

19.2 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 29.2 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 29.2 g
> 67%
Vitamins
Vitamin C 19.1 mg
> 78%
Vitamin B6 0.2 mg
> 56%
Minerals
Potassium 408.2 mg
> 86%
Magnesium 31.7 mg
> 76%
Manganese 0.2 mg
> 65%
Copper 0.1 mg
> 56%

Top sources of Total Sugars