Total Sugars in Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted
0.7 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 0.7 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 26.0 g | |
| Vitamins | ||
| Choline | 105.2 mg | |
| Thiamine (B1) | 0.6 mg | |
| Niacin (B3) | 11.5 mg | |
| Vitamin B6 | 0.5 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Minerals | ||
| Copper | 1.2 mg | |
| Sodium | 846.0 mg | |
| Phosphorus | 275.0 mg | |
| Potassium | 394.0 mg | |
| Zinc | 3.2 mg | |
| Selenium | 24.5 µg | |
| Magnesium | 24.0 mg | |
| Iron | 1.6 mg | |
| Amino Acids | ||
| Histidine | 1.1 g | |
| Threonine | 1.2 g | |
| Valine | 1.3 g | |
| Leucine | 2.1 g | |
| Isoleucine | 1.2 g | |
| Lysine | 2.2 g | |
| Phenylalanine | 1.0 g | |
| Methionine | 0.6 g | |
| Tryptophan | 0.2 g | |