Total Sugars in Puddings, rice, ready-to-eat

11.6 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 18.4 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 18.4 g
> 54%
Vitamins
Pantothenic Acid (B5) 0.5 mg
> 58%
Riboflavin (B2) 0.2 mg
> 54%
Minerals
Calcium 95.0 mg
> 80%
Sodium 97.0 mg
> 57%

Top sources of Total Sugars