Total Sugars in Restaurant, Italian, lasagna with meat
3.1 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 11.4 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 10.8 g | |
| Fats | ||
| Total Fat | 10.7 g | |
| of which Saturated Fat | 4.9 g | |
| Omega-3 (ALA) | 0.1 g | |
| Vitamins | ||
| Vitamin E | 0.9 mg | |
| Vitamin K | 6.8 µg | |
| Folate | 38.0 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Thiamine (B1) | 0.1 mg | |
| Choline | 33.5 mg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Minerals | ||
| Calcium | 197.0 mg | |
| Sodium | 466.0 mg | |
| Selenium | 18.0 µg | |
| Phosphorus | 178.0 mg | |
| Manganese | 0.1 mg | |
| Zinc | 1.3 mg | |
| Potassium | 255.0 mg | |
| Magnesium | 22.0 mg | |