Total Sugars in Restaurant, Italian, spaghetti with pomodoro sauce (no meat)

1.8 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 17.8 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 17.8 g
> 53%
Fats
Omega-3 (ALA) 0.1 g
> 57%
Vitamins
Vitamin E 0.8 mg
> 74%
Vitamin K 4.0 µg
> 63%
Minerals
Manganese 0.2 mg
> 65%
Sodium 191.0 mg
> 64%

Top sources of Total Sugars