Total Sugars in Salad Dressing, coleslaw, reduced fat
38.7 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 40.0 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 40.0 g | |
| Fats | ||
| Total Fat | 20.0 g | |
| of which Saturated Fat | 3.0 g | |
| Vitamins | ||
| Vitamin K | 39.5 µg | |
| Vitamin E | 1.8 mg | |
| Minerals | ||
| Sodium | 1600.0 mg | |
| Calcium | 36.0 mg | |