Total Fat in Salad Dressing, coleslaw, reduced fat

20.0 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 3.0g

Also high in Sodium > 98% Total Sugars > 91% Vitamin K > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 40.0 g
> 72%
of which Sugars 38.7 g
> 91%
Fats
Saturated Fat 3.0 g
> 63%
Vitamins
Vitamin K 39.5 µg
> 91%
Vitamin E 1.8 mg
> 87%
Minerals
Sodium 1600.0 mg
> 98%
Calcium 36.0 mg
> 63%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Salad Dressing, coleslaw, reduced fat Per 100g · USDA FoodData Central