Total Sugars in Salad dressing, french dressing, reduced fat, without salt

28.4 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 29.3 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 29.3 g
> 67%
Fats
Total Fat 13.5 g
> 74%
Vitamins
Vitamin E 2.9 mg
> 91%
Vitamin K 4.8 µg
> 66%
Minerals
Copper 0.2 mg
> 74%
Manganese 0.1 mg
> 52%

Top sources of Total Sugars