Nutrients in Salad dressing, french dressing, reduced fat, without salt
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 29.3 g | > 67% |
| of which Sugars | 28.4 g | > 86% |
| Dietary Fiber | 1.1 g | > 25% |
| Protein | 0.6 g | > 7% |
| Fats | ||
| Total Fat | 13.5 g | > 74% |
| of which Saturated Fat | 1.1 g | > 39% |
| Vitamins | ||
| Folate | 2.0 µg | > 7% |
| Niacin (B3) | 0.5 mg | > 14% |
| Pantothenic Acid (B5) | 0.0 mg | > 3% |
| Riboflavin (B2) | 0.1 mg | > 19% |
| Thiamine (B1) | 0.0 mg | > 14% |
| Vitamin B6 | 0.1 mg | > 22% |
| Vitamin E | 2.9 mg | > 91% |
| Vitamin K | 4.8 µg | > 66% |
| Minerals | ||
| Calcium | 11.0 mg | > 28% |
| Copper | 0.2 mg | > 74% |
| Iron | 0.9 mg | > 36% |
| Magnesium | 8.0 mg | > 12% |
| Manganese | 0.1 mg | > 52% |
| Phosphorus | 16.0 mg | > 9% |
| Potassium | 107.0 mg | > 17% |
| Selenium | 1.6 µg | > 22% |
| Sodium | 30.0 mg | > 23% |
| Zinc | 0.2 mg | > 15% |