Selenium in Salad dressing, french dressing, reduced fat, without salt

1.6 µg

3% of the RDA for adult men (55 µg) · UL: 90 µg

Also high in Vitamin E > 91% Total Sugars > 86% Copper > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 29.3 g
> 67%
of which Sugars 28.4 g
> 86%
Fats
Total Fat 13.5 g
> 74%
Vitamins
Vitamin E 2.9 mg
> 91%
Vitamin K 4.8 µg
> 66%
Minerals
Copper 0.2 mg
> 74%
Manganese 0.1 mg
> 52%

Top sources of Selenium

Nuts, brazilnuts, dried, unblanched 1917.0 µg Sea lion, Steller, liver (Alaska Native) 693.0 µg Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg Nuts, brazilnuts, raw 280.4 µg Sea lion, Steller, kidney (Alaska Native) 274.0 µg Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg Spices, mustard seed, ground 208.1 µg Smelt, dried (Alaska Native) 194.0 µg Egg, white, dried, stabilized, glucose reduced 192.0 µg
See full Selenium rankings
Selenium in foods Salad dressing, french dressing, reduced fat, without salt Per 100g · USDA FoodData Central