Total Sugars in Sausage, Italian, pork, mild, cooked, pan-fried

1.4 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 2.1 g per 100g

Also high in Sodium > 91% Total Fat > 90% Saturated Fat > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 18.2 g
> 67%
Fats
Total Fat 26.2 g
> 90%
of which Saturated Fat 9.2 g
> 89%
Omega-3 (ALA) 0.2 g
> 75%
Vitamins
Thiamine (B1) 0.3 mg
> 82%
Pantothenic Acid (B5) 0.8 mg
> 77%
Vitamin D 1.0 µg
> 77%
Choline 70.4 mg
> 74%
Vitamin E 0.8 mg
> 74%
Vitamin B6 0.3 mg
> 71%
Riboflavin (B2) 0.2 mg
> 70%
Niacin (B3) 5.7 mg
> 58%
Vitamin B12 1.1 µg
> 51%
Minerals
Sodium 766.0 mg
> 91%
Zinc 2.4 mg
> 69%
Potassium 310.0 mg
> 67%
Selenium 20.2 µg
> 65%

Top sources of Total Sugars

Sugars, granulated 99.8 g Sugar, turbinado 99.2 g Sugars, powdered 97.8 g Beverages, Whiskey sour mix, powder 97.3 g Beverages, lemonade-flavor drink, powder 97.2 g Sugars, brown 97.0 g Strawberry-flavor beverage mix, powder 95.5 g Beverages, tea, instant, decaffeinated, lemon, sweetened 95.3 g Beverages, tea, instant, lemon, sweetened, powder 95.3 g Beverages, Lemonade, powder 94.7 g
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Total Sugars in foods Sausage, Italian, pork, mild, cooked, pan-fried Per 100g · USDA FoodData Central