Total Sugars in Soybeans, mature seeds, roasted, salted

4.2 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 30.2 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 38.5 g
> 99%
Dietary Fiber 17.7 g
> 98%
Carbohydrate 30.2 g
> 68%
Fats
Total Fat 25.4 g
> 89%
of which Saturated Fat 3.7 g
> 69%
Vitamins
Choline 124.3 mg
> 97%
Folate 211.0 µg
> 95%
Vitamin K 50.4 µg
> 93%
Niacin (B3) 9.9 mg
> 82%
Vitamin E 0.9 mg
> 77%
Thiamine (B1) 0.1 mg
> 58%
Vitamin B6 0.2 mg
> 57%
Pantothenic Acid (B5) 0.5 mg
> 50%
Minerals
Potassium 1470.0 mg
> 99%
Copper 0.8 mg
> 96%
Manganese 2.2 mg
> 96%
Magnesium 145.0 mg
> 95%
Phosphorus 363.0 mg
> 93%
Iron 3.9 mg
> 88%
Calcium 138.0 mg
> 87%
Zinc 3.1 mg
> 76%
Selenium 19.1 µg
> 62%
Sodium 163.0 mg
> 62%
Amino Acids
Isoleucine 1.7 g
> 99%
Phenylalanine 1.8 g
> 99%
Tryptophan 0.5 g
> 99%
Leucine 2.9 g
> 98%
Threonine 1.5 g
> 98%
Valine 1.8 g
> 98%
Histidine 0.9 g
> 89%
Lysine 2.3 g
> 85%
Methionine 0.5 g
> 57%

Top sources of Total Sugars