Thiamine (B1) in Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt

0.0 mg

3% of the RDA for adult men (1.2 mg)

Also high in Vitamin K > 90% Vitamin C > 83% Potassium > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin K 34.0 µg
> 90%
Vitamin C 26.0 mg
> 83%
Folate 41.0 µg
> 74%
Vitamin B6 0.2 mg
> 51%
Minerals
Potassium 371.0 mg
> 81%
Calcium 93.0 mg
> 80%
Sodium 270.0 mg
> 70%
Manganese 0.1 mg
> 57%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
See full Thiamine (B1) rankings Vegetables rankings
Thiamine (B1) in foods Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt Per 100g · USDA FoodData Central