Thiamine (B1) in Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw
0.1 mg
10% of the RDA for adult men (1.2 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 19.1 g | |
| Fats | ||
| Total Fat | 9.1 g | |
| of which Saturated Fat | 3.9 g | |
| Vitamins | ||
| Vitamin B12 | 3.0 µg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Niacin (B3) | 8.3 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B6 | 0.3 mg | |
| Minerals | ||
| Zinc | 5.2 mg | |
| Copper | 0.1 mg | |
| Potassium | 298.0 mg | |
| Sodium | 90.0 mg | |
| Phosphorus | 170.0 mg | |
| Iron | 1.4 mg | |
| Amino Acids | ||
| Tryptophan | 0.2 g | |
| Valine | 1.0 g | |
| Isoleucine | 0.9 g | |
| Lysine | 1.7 g | |
| Histidine | 0.6 g | |
| Threonine | 0.8 g | |
| Methionine | 0.5 g | |
| Phenylalanine | 0.8 g | |
| Leucine | 1.5 g | |