Thiamine (B1) in Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated

0.1 mg

11% of the RDA for adult men (1.2 mg)

Also high in Potassium > 91% Sodium > 78% Vitamin C > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 31.7 g
> 69%
Dietary Fiber 2.8 g
> 61%
Fats
Total Fat 6.8 g
> 55%
Vitamins
Vitamin C 14.2 mg
> 73%
Pantothenic Acid (B5) 0.6 mg
> 59%
Vitamin B6 0.2 mg
> 55%
Vitamin K 2.7 µg
> 55%
Minerals
Potassium 505.0 mg
> 91%
Sodium 400.0 mg
> 78%
Magnesium 25.0 mg
> 64%
Copper 0.1 mg
> 62%
Manganese 0.2 mg
> 62%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
See full Thiamine (B1) rankings Vegetables rankings
Thiamine (B1) in foods Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Per 100g · USDA FoodData Central