Thiamine (B1) in Pumpkin leaves, cooked, boiled, drained, with salt

0.1 mg

6% of the RDA for adult men (1.2 mg)

Also high in Vitamin K > 97% Potassium > 88% Iron > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.7 g
> 60%
Vitamins
Vitamin K 108.0 µg
> 97%
Vitamin E 1.0 mg
> 78%
Folate 25.0 µg
> 66%
Vitamin B6 0.2 mg
> 56%
Minerals
Potassium 438.0 mg
> 88%
Iron 3.2 mg
> 84%
Magnesium 38.0 mg
> 80%
Manganese 0.4 mg
> 76%
Copper 0.1 mg
> 68%
Sodium 244.0 mg
> 68%
Calcium 43.0 mg
> 66%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
See full Thiamine (B1) rankings Vegetables rankings
Thiamine (B1) in foods Pumpkin leaves, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central