Threonine in Peas and onions, frozen, cooked, boiled, drained, with salt

0.1 g

9% of the RDA for adult men (1.05 g)

Also high in Vitamin K > 81% Sodium > 70% Thiamine (B1) > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.2 g
> 50%
Vitamins
Vitamin K 12.1 µg
> 81%
Thiamine (B1) 0.1 mg
> 68%
Folate 20.0 µg
> 61%
Vitamin C 6.9 mg
> 59%
Minerals
Sodium 273.0 mg
> 70%
Manganese 0.2 mg
> 60%

Top sources of Threonine

Egg, white, dried 3.7 g Egg, white, dried, powder, stabilized, glucose reduced 3.7 g Egg, white, dried, stabilized, glucose reduced 3.6 g Egg, white, dried, flakes, stabilized, glucose reduced 3.4 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.2 g Soy protein isolate 3.1 g Soy protein isolate, potassium type 3.1 g Seaweed, spirulina, dried 3.0 g Fish, cod, Atlantic, dried and salted 2.8 g Whale, beluga, meat, dried (Alaska Native) 2.7 g
See full Threonine rankings Vegetables rankings
Threonine in foods Peas and onions, frozen, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central