Tryptophan in Collards, frozen, chopped, cooked, boiled, drained, with salt

0.0 g

14% of the RDA for adult men (0.28 g)

Also high in Vitamin K > 99% Calcium > 93% Manganese > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.8 g
> 62%
Vitamins
Vitamin K 623.2 µg
> 99%
Vitamin C 26.4 mg
> 84%
Folate 76.0 µg
> 83%
Vitamin E 1.3 mg
> 83%
Choline 45.1 mg
> 60%
Minerals
Calcium 210.0 mg
> 93%
Manganese 0.7 mg
> 85%
Magnesium 30.0 mg
> 75%
Sodium 286.0 mg
> 71%
Potassium 251.0 mg
> 52%

Top sources of Tryptophan

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g Egg, white, dried, stabilized, glucose reduced 1.4 g Egg, white, dried, powder, stabilized, glucose reduced 1.3 g Sea lion, Steller, kidney (Alaska Native) 1.2 g Egg, white, dried, flakes, stabilized, glucose reduced 1.2 g Soy protein isolate 1.1 g Soy protein isolate, potassium type 1.1 g Seeds, sesame flour, low-fat 1.1 g Egg, white, dried 1.0 g Seaweed, spirulina, dried 0.9 g
See full Tryptophan rankings Vegetables rankings
Tryptophan in foods Collards, frozen, chopped, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central