Tryptophan in Lotus root, cooked, boiled, drained, with salt

0.0 g

4% of the RDA for adult men (0.28 g)

Also high in Vitamin C > 84% Copper > 81% Potassium > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.1 g
> 66%
Carbohydrate 16.0 g
> 50%
Vitamins
Vitamin C 27.4 mg
> 84%
Thiamine (B1) 0.1 mg
> 64%
Vitamin B6 0.2 mg
> 58%
Minerals
Copper 0.2 mg
> 81%
Potassium 363.0 mg
> 79%
Sodium 281.0 mg
> 71%
Manganese 0.2 mg
> 66%
Calcium 26.0 mg
> 56%
Magnesium 22.0 mg
> 53%

Top sources of Tryptophan

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g Egg, white, dried, stabilized, glucose reduced 1.4 g Egg, white, dried, powder, stabilized, glucose reduced 1.3 g Sea lion, Steller, kidney (Alaska Native) 1.2 g Egg, white, dried, flakes, stabilized, glucose reduced 1.2 g Soy protein isolate 1.1 g Soy protein isolate, potassium type 1.1 g Seeds, sesame flour, low-fat 1.1 g Egg, white, dried 1.0 g Seaweed, spirulina, dried 0.9 g
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Tryptophan in foods Lotus root, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central