Tryptophan in Mustard greens, frozen, cooked, boiled, drained, with salt

0.0 g

9% of the RDA for adult men (0.28 g)

Also high in Vitamin K > 99% Vitamin E > 84% Calcium > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.8 g
> 61%
Vitamins
Vitamin K 335.1 µg
> 99%
Vitamin E 1.4 mg
> 84%
Folate 70.0 µg
> 81%
Vitamin C 13.8 mg
> 72%
Minerals
Calcium 101.0 mg
> 81%
Manganese 0.3 mg
> 72%
Sodium 261.0 mg
> 69%

Top sources of Tryptophan

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g Egg, white, dried, stabilized, glucose reduced 1.4 g Egg, white, dried, powder, stabilized, glucose reduced 1.3 g Sea lion, Steller, kidney (Alaska Native) 1.2 g Egg, white, dried, flakes, stabilized, glucose reduced 1.2 g Soy protein isolate 1.1 g Soy protein isolate, potassium type 1.1 g Seeds, sesame flour, low-fat 1.1 g Egg, white, dried 1.0 g Seaweed, spirulina, dried 0.9 g
See full Tryptophan rankings Vegetables rankings
Tryptophan in foods Mustard greens, frozen, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central