Valine in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

1.1 g

65% of the RDA for adult men (1.68 g)

Also high in Saturated Fat > 94% Total Fat > 93% Zinc > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 22.5 g
> 80%
Fats
Total Fat 31.3 g
> 93%
of which Saturated Fat 12.6 g
> 94%
Vitamins
Vitamin B12 2.3 µg
> 74%
Niacin (B3) 7.8 mg
> 68%
Vitamin B6 0.2 mg
> 58%
Riboflavin (B2) 0.2 mg
> 54%
Minerals
Zinc 5.7 mg
> 92%
Iron 2.3 mg
> 71%
Selenium 21.6 µg
> 68%
Potassium 286.0 mg
> 61%
Phosphorus 169.0 mg
> 54%
Amino Acids
Histidine 0.8 g
> 75%
Tryptophan 0.3 g
> 74%
Threonine 1.0 g
> 73%
Isoleucine 1.0 g
> 71%
Leucine 1.8 g
> 71%
Lysine 1.9 g
> 69%
Methionine 0.6 g
> 68%
Phenylalanine 0.9 g
> 68%

Top sources of Valine

Egg, white, dried, powder, stabilized, glucose reduced 6.2 g Egg, white, dried, flakes, stabilized, glucose reduced 5.8 g Egg, white, dried, stabilized, glucose reduced 5.7 g Egg, white, dried 5.2 g Soy protein isolate 4.1 g Soy protein isolate, potassium type 4.1 g Seaweed, spirulina, dried 3.5 g Egg, whole, dried, stabilized, glucose reduced 3.5 g Fish, cod, Atlantic, dried and salted 3.2 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.2 g
See full Valine rankings Meats rankings
Valine in foods Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Per 100g · USDA FoodData Central