Valine in Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted

1.0 g

60% of the RDA for adult men (1.68 g)

Also high in Sodium > 96% Thiamine (B1) > 84% Histidine > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.1 g
> 72%
Fats
Total Fat 8.6 g
> 61%
of which Saturated Fat 2.9 g
> 62%
Vitamins
Thiamine (B1) 0.3 mg
> 84%
Vitamin B6 0.4 mg
> 78%
Choline 74.9 mg
> 76%
Niacin (B3) 7.4 mg
> 66%
Pantothenic Acid (B5) 0.5 mg
> 55%
Riboflavin (B2) 0.2 mg
> 54%
Minerals
Sodium 1101.0 mg
> 96%
Phosphorus 238.0 mg
> 79%
Selenium 26.3 µg
> 77%
Copper 0.1 mg
> 65%
Zinc 1.7 mg
> 61%
Potassium 244.0 mg
> 50%
Amino Acids
Histidine 0.9 g
> 83%
Threonine 0.9 g
> 66%
Isoleucine 0.9 g
> 62%
Leucine 1.6 g
> 62%
Lysine 1.7 g
> 62%
Phenylalanine 0.8 g
> 60%
Methionine 0.5 g
> 57%
Tryptophan 0.2 g
> 55%

Top sources of Valine

Egg, white, dried, powder, stabilized, glucose reduced 6.2 g Egg, white, dried, flakes, stabilized, glucose reduced 5.8 g Egg, white, dried, stabilized, glucose reduced 5.7 g Egg, white, dried 5.2 g Soy protein isolate 4.1 g Soy protein isolate, potassium type 4.1 g Seaweed, spirulina, dried 3.5 g Egg, whole, dried, stabilized, glucose reduced 3.5 g Fish, cod, Atlantic, dried and salted 3.2 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.2 g
See full Valine rankings Meats rankings
Valine in foods Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted Per 100g · USDA FoodData Central