Vitamin B12 in Beef stew, canned entree

0.5 µg

21% of the RDA for adult men (2.4 µg)

Also high in Fluoride > 85% Sodium > 77% Iron > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 5.5 g
> 50%
of which Saturated Fat 2.2 g
> 54%
Vitamins
Vitamin K 6.2 µg
> 72%
Folate 14.0 µg
> 52%
Minerals
Fluoride 56.5 µg
> 85%
Sodium 388.0 mg
> 77%
Iron 2.5 mg
> 75%
Copper 0.1 mg
> 70%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
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Vitamin B12 in foods Beef stew, canned entree Per 100g · USDA FoodData Central