Vitamin B12 in Butter, light, stick, with salt

0.1 µg

5% of the RDA for adult men (2.4 µg)

Also high in Saturated Fat > 99% Total Fat > 97% Vitamin E > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 55.1 g
> 97%
of which Saturated Fat 34.3 g
> 99%
Vitamins
Vitamin E 1.6 mg
> 86%
Vitamin K 4.8 µg
> 66%
Minerals
Sodium 450.0 mg
> 80%
Calcium 48.0 mg
> 68%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
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Vitamin B12 in foods Butter, light, stick, with salt Per 100g · USDA FoodData Central