Vitamin B12 in Fish, salmon, Atlantic, farm raised, raw

5.7 µg

237% of the RDA for adult men (2.4 µg)

Also high in Omega-3 (ALA) > 91% Potassium > 82% Phosphorus > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.3 g
> 73%
Fats
Omega-3 (ALA) 0.5 g
> 91%
Total Fat 13.1 g
> 73%
of which Saturated Fat 2.3 g
> 55%
Minerals
Potassium 378.2 mg
> 82%
Phosphorus 230.3 mg
> 77%
Selenium 22.8 µg
> 71%
Magnesium 25.4 mg
> 65%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
See full Vitamin B12 rankings Fish & Shellfish rankings
Vitamin B12 in foods Fish, salmon, Atlantic, farm raised, raw Per 100g · USDA FoodData Central