Vitamin B12 in Lobster, tail only, frozen, wild caught

1.0 µg

41% of the RDA for adult men (2.4 µg)

Also high in Selenium > 98% Copper > 83% Sodium > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 13.0 g
> 58%
Minerals
Selenium 63.1 µg
> 98%
Copper 0.2 mg
> 83%
Sodium 508.8 mg
> 83%
Magnesium 39.0 mg
> 81%
Calcium 71.6 mg
> 76%
Zinc 1.5 mg
> 58%
Phosphorus 174.7 mg
> 56%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
See full Vitamin B12 rankings Fish & Shellfish rankings
Vitamin B12 in foods Lobster, tail only, frozen, wild caught Per 100g · USDA FoodData Central