Vitamin B12 in Sauce, tartar, ready-to-serve

0.0 µg

1% of the RDA for adult men (2.4 µg)

Also high in Vitamin K > 93% Sodium > 88% Vitamin E > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 16.7 g
> 80%
of which Saturated Fat 3.3 g
> 66%
Vitamins
Vitamin K 50.4 µg
> 93%
Vitamin E 1.7 mg
> 86%
Minerals
Sodium 667.0 mg
> 88%
Calcium 26.0 mg
> 55%
Manganese 0.1 mg
> 52%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
See full Vitamin B12 rankings
Vitamin B12 in foods Sauce, tartar, ready-to-serve Per 100g · USDA FoodData Central