Nutrients in Sauce, tartar, ready-to-serve
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 13.3 g | > 45% |
| of which Sugars | 4.3 g | > 49% |
| Dietary Fiber | 0.5 g | > 11% |
| Protein | 1.0 g | > 12% |
| Fats | ||
| Total Fat | 16.7 g | > 80% |
| of which Saturated Fat | 3.3 g | > 66% |
| Vitamins | ||
| Choline | 8.0 mg | > 20% |
| Folate | 5.0 µg | > 21% |
| Niacin (B3) | 0.1 mg | > 4% |
| Pantothenic Acid (B5) | 0.1 mg | > 8% |
| Riboflavin (B2) | 0.0 mg | > 10% |
| Thiamine (B1) | 0.0 mg | > 8% |
| Vitamin B12 | 0.0 µg | > 2% |
| Vitamin B6 | 0.0 mg | > 17% |
| Vitamin C | 2.3 mg | > 42% |
| Vitamin E | 1.7 mg | > 86% |
| Vitamin K | 50.4 µg | > 93% |
| Minerals | ||
| Calcium | 26.0 mg | > 55% |
| Copper | 0.0 mg | > 8% |
| Iron | 0.3 mg | > 12% |
| Magnesium | 6.0 mg | > 9% |
| Manganese | 0.1 mg | > 52% |
| Phosphorus | 17.0 mg | > 9% |
| Potassium | 68.0 mg | > 9% |
| Selenium | 0.9 µg | > 16% |
| Sodium | 667.0 mg | > 88% |
| Zinc | 0.1 mg | > 10% |