Total Fat in Sauce, tartar, ready-to-serve

16.7 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 3.3g

Also high in Vitamin K > 93% Sodium > 88% Vitamin E > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 3.3 g
> 66%
Vitamins
Vitamin K 50.4 µg
> 93%
Vitamin E 1.7 mg
> 86%
Minerals
Sodium 667.0 mg
> 88%
Calcium 26.0 mg
> 55%
Manganese 0.1 mg
> 52%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Sauce, tartar, ready-to-serve Per 100g · USDA FoodData Central