Vitamin B12 in Soy milk, unsweetened, plain, shelf stable

0.4 µg

16% of the RDA for adult men (2.4 µg)

Also high in Calcium > 81% Omega-3 (ALA) > 74% Manganese > 64% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Omega-3 (ALA) 0.2 g
> 74%
Vitamins
Vitamin D 0.7 µg
> 63%
Minerals
Calcium 101.0 mg
> 81%
Manganese 0.2 mg
> 64%
Copper 0.1 mg
> 59%
Molybdenum 58.4 µg
> 56%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
See full Vitamin B12 rankings Legumes rankings
Vitamin B12 in foods Soy milk, unsweetened, plain, shelf stable Per 100g · USDA FoodData Central