Vitamin B6 in Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
0.6 mg
45% of the RDA for adult men (1.3 mg) , 45% of the RDA for adult women (1.3 mg) · UL: 30 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 21.2 g | |
| Fats | ||
| Total Fat | 7.2 g | |
| of which Saturated Fat | 3.0 g | |
| Vitamins | ||
| Choline | 88.6 mg | |
| Niacin (B3) | 8.6 mg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Vitamin B12 | 1.1 µg | |
| Minerals | ||
| Zinc | 3.7 mg | |
| Selenium | 23.9 µg | |
| Potassium | 328.0 mg | |
| Phosphorus | 195.0 mg | |
| Calcium | 25.0 mg | |
| Iron | 1.6 mg | |
| Magnesium | 22.0 mg | |
| Amino Acids | ||
| Histidine | 0.7 g | |
| Isoleucine | 1.0 g | |
| Leucine | 1.7 g | |
| Lysine | 1.8 g | |
| Valine | 1.1 g | |
| Methionine | 0.6 g | |
| Phenylalanine | 0.8 g | |
| Threonine | 0.8 g | |