Vitamin B6 in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw

0.4 mg

32% of the RDA for adult men (1.3 mg) , 32% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 18.7 g
> 68%
Fats
Total Fat 19.4 g
> 84%
of which Saturated Fat 7.8 g
> 86%
Vitamins
Riboflavin (B2) 0.2 mg
> 72%
Niacin (B3) 8.1 mg
> 70%
Vitamin B12 1.7 µg
> 64%
Thiamine (B1) 0.1 mg
> 53%
Minerals
Zinc 4.5 mg
> 86%
Selenium 20.2 µg
> 65%
Iron 1.8 mg
> 62%
Potassium 254.0 mg
> 53%
Amino Acids
Histidine 0.7 g
> 71%
Lysine 1.9 g
> 69%
Threonine 0.9 g
> 68%
Leucine 1.7 g
> 66%
Tryptophan 0.2 g
> 65%
Isoleucine 0.9 g
> 63%
Methionine 0.5 g
> 61%
Valine 1.0 g
> 60%
Phenylalanine 0.8 g
> 58%

Top sources of Vitamin B6