Vitamin B6 in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
0.4 mg
32% of the RDA for adult men (1.3 mg) , 32% of the RDA for adult women (1.3 mg) · UL: 30 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 25.3 g | |
| Fats | ||
| Total Fat | 13.4 g | |
| of which Saturated Fat | 5.0 g | |
| Vitamins | ||
| Riboflavin (B2) | 0.4 mg | |
| Vitamin B12 | 3.4 µg | |
| Niacin (B3) | 9.6 mg | |
| Minerals | ||
| Zinc | 10.0 mg | |
| Selenium | 32.2 µg | |
| Iron | 3.2 mg | |
| Potassium | 346.0 mg | |
| Phosphorus | 219.0 mg | |
| Copper | 0.1 mg | |
| Magnesium | 24.0 mg | |
| Sodium | 79.0 mg | |
| Amino Acids | ||
| Lysine | 2.9 g | |
| Histidine | 1.1 g | |
| Leucine | 2.6 g | |
| Threonine | 1.4 g | |
| Isoleucine | 1.4 g | |
| Methionine | 0.8 g | |
| Tryptophan | 0.3 g | |
| Phenylalanine | 1.2 g | |
| Valine | 1.5 g | |