Vitamin B6 in Bread, gluten-free, white, made with tapioca starch and brown rice flour

0.1 mg

7% of the RDA for adult men (1.3 mg) , 7% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.5 g
> 82%
Carbohydrate 51.1 g
> 77%
of which Sugars 11.3 g
> 72%
Fats
Omega-3 (ALA) 0.5 g
> 90%
Total Fat 8.0 g
> 59%
Vitamins
Vitamin E 1.6 mg
> 86%
Riboflavin (B2) 0.3 mg
> 76%
Thiamine (B1) 0.1 mg
> 66%
Minerals
Sodium 515.0 mg
> 83%
Manganese 0.4 mg
> 79%
Calcium 59.0 mg
> 72%
Magnesium 25.0 mg
> 62%

Top sources of Vitamin B6