Vitamin B6 in Lamb, New Zealand, imported, loin chop, separable lean and fat, raw

0.1 mg

10% of the RDA for adult men (1.3 mg) , 10% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 15.4 g
> 62%
Fats
Total Fat 26.2 g
> 90%
of which Saturated Fat 11.2 g
> 93%
Omega-3 (ALA) 0.3 g
> 83%
Vitamins
Niacin (B3) 7.0 mg
> 64%
Thiamine (B1) 0.1 mg
> 62%
Vitamin E 0.5 mg
> 60%
Vitamin B12 1.5 µg
> 58%
Minerals
Zinc 2.1 mg
> 65%
Potassium 262.0 mg
> 55%
Amino Acids
Methionine 0.5 g
> 59%
Threonine 0.7 g
> 54%
Lysine 1.3 g
> 53%
Tryptophan 0.2 g
> 51%
Isoleucine 0.7 g
> 50%
Valine 0.8 g
> 50%

Top sources of Vitamin B6