Vitamin B6 in Veal, sirloin, separable lean and fat, cooked, braised
0.3 mg
27% of the RDA for adult men (1.3 mg) , 27% of the RDA for adult women (1.3 mg) · UL: 30 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 31.3 g | |
| Fats | ||
| Total Fat | 13.1 g | |
| of which Saturated Fat | 5.2 g | |
| Vitamins | ||
| Niacin (B3) | 11.8 mg | |
| Pantothenic Acid (B5) | 1.0 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin B12 | 1.5 µg | |
| Vitamin E | 0.4 mg | |
| Folate | 15.0 µg | |
| Minerals | ||
| Zinc | 4.3 mg | |
| Phosphorus | 243.0 mg | |
| Potassium | 321.0 mg | |
| Magnesium | 27.0 mg | |
| Copper | 0.1 mg | |
| Selenium | 14.0 µg | |
| Sodium | 79.0 mg | |
| Amino Acids | ||
| Valine | 1.7 g | |
| Isoleucine | 1.5 g | |
| Histidine | 1.1 g | |
| Phenylalanine | 1.3 g | |
| Threonine | 1.4 g | |
| Leucine | 2.5 g | |
| Lysine | 2.6 g | |
| Tryptophan | 0.3 g | |
| Methionine | 0.7 g | |