Vitamin C in Figs, dried, stewed

4.4 mg

5% of the RDA for adult men (90 mg) , 6% of the RDA for adult women (75 mg) · UL: 400 mg

Also high in Total Sugars > 84% Calcium > 75% Dietary Fiber > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.2 g
> 74%
Carbohydrate 27.6 g
> 66%
of which Sugars 23.4 g
> 84%
Vitamins
Vitamin K 6.7 µg
> 73%
Minerals
Calcium 70.0 mg
> 75%
Magnesium 29.0 mg
> 72%
Manganese 0.2 mg
> 66%
Copper 0.1 mg
> 65%
Potassium 294.0 mg
> 63%

Top sources of Vitamin C

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732.0 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400.0 mg Peppers, sweet, red, freeze-dried 1900.0 mg Acerola, (west indian cherry), raw 1677.6 mg Acerola juice, raw 1600.0 mg Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg Chives, freeze-dried 660.0 mg Spices, coriander leaf, dried 566.7 mg Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560.0 mg
See full Vitamin C rankings Fruits rankings
Vitamin C in foods Figs, dried, stewed Per 100g · USDA FoodData Central