Vitamin C in Gravy, au jus, dry

1.0 mg

1% of the RDA for adult men (90 mg) , 1% of the RDA for adult women (75 mg) · UL: 400 mg

Also high in Sodium > 99% Iron > 96% Thiamine (B1) > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 47.5 g
> 75%
Fats
Total Fat 9.6 g
> 64%
of which Saturated Fat 2.0 g
> 52%
Vitamins
Thiamine (B1) 0.5 mg
> 89%
Folate 81.0 µg
> 84%
Riboflavin (B2) 0.3 mg
> 83%
Vitamin B6 0.2 mg
> 52%
Minerals
Sodium 11588.0 mg
> 99%
Iron 9.3 mg
> 96%
Calcium 140.0 mg
> 88%
Magnesium 56.0 mg
> 87%
Manganese 0.3 mg
> 70%
Copper 0.1 mg
> 64%
Potassium 279.0 mg
> 59%

Top sources of Vitamin C

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732.0 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400.0 mg Peppers, sweet, red, freeze-dried 1900.0 mg Acerola, (west indian cherry), raw 1677.6 mg Acerola juice, raw 1600.0 mg Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg Chives, freeze-dried 660.0 mg Spices, coriander leaf, dried 566.7 mg Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560.0 mg
See full Vitamin C rankings
Vitamin C in foods Gravy, au jus, dry Per 100g · USDA FoodData Central