Vitamin C in Potatoes, hash brown, frozen, with butter sauce, unprepared

5.7 mg

6% of the RDA for adult men (90 mg) , 8% of the RDA for adult women (75 mg) · UL: 400 mg

Also high in Dietary Fiber > 63% Manganese > 62% Saturated Fat > 58% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.9 g
> 63%
Carbohydrate 18.3 g
> 53%
Fats
Total Fat 6.7 g
> 55%
of which Saturated Fat 2.6 g
> 58%
Vitamins
Vitamin B6 0.2 mg
> 58%
Folate 12.0 µg
> 50%
Minerals
Manganese 0.2 mg
> 62%
Calcium 25.0 mg
> 55%
Potassium 248.0 mg
> 51%
Sodium 77.0 mg
> 51%

Top sources of Vitamin C

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732.0 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400.0 mg Peppers, sweet, red, freeze-dried 1900.0 mg Acerola, (west indian cherry), raw 1677.6 mg Acerola juice, raw 1600.0 mg Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg Chives, freeze-dried 660.0 mg Spices, coriander leaf, dried 566.7 mg Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560.0 mg
See full Vitamin C rankings Vegetables rankings
Vitamin C in foods Potatoes, hash brown, frozen, with butter sauce, unprepared Per 100g · USDA FoodData Central