Vitamin D in Potsticker or wonton, pork and vegetable, frozen, unprepared

0.2 µg

1% of the RDA for adult men (15 µg) · UL: 63 µg

Also high in Vitamin K > 94% Thiamine (B1) > 85% Sodium > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 5.5 g
> 50%
Vitamins
Vitamin K 55.0 µg
> 94%
Thiamine (B1) 0.4 mg
> 85%
Choline 52.4 mg
> 63%
Vitamin C 8.3 mg
> 63%
Vitamin B6 0.2 mg
> 61%
Folate 18.0 µg
> 59%
Minerals
Sodium 441.0 mg
> 80%
Potassium 284.0 mg
> 60%
Selenium 17.7 µg
> 60%
Zinc 1.7 mg
> 60%
Calcium 28.0 mg
> 58%

Top sources of Vitamin D

Fish oil, cod liver 250.0 µg Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg Mushrooms, maitake, raw 28.1 µg Fish, halibut, Greenland, raw 27.4 µg Mushroom, white, exposed to ultraviolet light, raw 26.2 µg Fish, mackerel, salted 25.2 µg Fish, carp, raw 24.7 µg Fish, eel, mixed species, raw 23.3 µg Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
See full Vitamin D rankings
Vitamin D in foods Potsticker or wonton, pork and vegetable, frozen, unprepared Per 100g · USDA FoodData Central