Vitamin E in Beans, yellow, mature seeds, cooked, boiled, without salt

0.9 mg

6% of the RDA for adult men (15 mg)

Also high in Dietary Fiber > 94% Magnesium > 90% Folate > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 10.4 g
> 94%
Carbohydrate 25.3 g
> 64%
Vitamins
Folate 81.0 µg
> 84%
Thiamine (B1) 0.2 mg
> 73%
Vitamin K 3.5 µg
> 60%
Choline 35.2 mg
> 55%
Minerals
Magnesium 74.0 mg
> 90%
Manganese 0.5 mg
> 80%
Copper 0.2 mg
> 78%
Iron 2.5 mg
> 75%
Calcium 62.0 mg
> 73%
Potassium 325.0 mg
> 70%
Phosphorus 183.0 mg
> 58%
Zinc 1.1 mg
> 50%

Top sources of Vitamin E

Oil, wheat germ 149.4 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.5 mg Oil, sunflower 68.5 mg Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.9 mg Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan 51.9 mg Babyfood, cereal, whole wheat, with apples, dry fortified 50.0 mg Oil, hazelnut 47.2 mg Oil, safflower 46.0 mg Peanut butter, smooth, vitamin and mineral fortified 43.2 mg Peanut butter, chunky, vitamin and mineral fortified 43.2 mg
See full Vitamin E rankings Legumes rankings
Vitamin E in foods Beans, yellow, mature seeds, cooked, boiled, without salt Per 100g · USDA FoodData Central