Vitamin E in Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
0.4 mg
3% of the RDA for adult men (15 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 33.3 g | |
| Fats | ||
| Total Fat | 7.0 g | |
| of which Saturated Fat | 2.6 g | |
| Vitamins | ||
| Choline | 126.7 mg | |
| Vitamin B12 | 2.4 µg | |
| Niacin (B3) | 8.5 mg | |
| Vitamin B6 | 0.3 mg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Zinc | 8.0 mg | |
| Selenium | 34.0 µg | |
| Iron | 2.8 mg | |
| Phosphorus | 205.0 mg | |
| Copper | 0.1 mg | |
| Potassium | 267.0 mg | |
| Magnesium | 22.0 mg | |
| Amino Acids | ||
| Isoleucine | 1.5 g | |
| Leucine | 2.6 g | |
| Methionine | 0.9 g | |
| Valine | 1.6 g | |
| Lysine | 2.8 g | |
| Phenylalanine | 1.3 g | |
| Threonine | 1.3 g | |
| Histidine | 1.1 g | |
| Tryptophan | 0.2 g | |