Vitamin E in Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
0.1 mg
1% of the RDA for adult men (15 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 27.2 g | |
| Fats | ||
| Total Fat | 8.3 g | |
| of which Saturated Fat | 3.0 g | |
| Vitamins | ||
| Vitamin B6 | 0.7 mg | |
| Vitamin B12 | 3.8 µg | |
| Choline | 94.2 mg | |
| Niacin (B3) | 10.3 mg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Selenium | 44.8 µg | |
| Zinc | 4.8 mg | |
| Iron | 2.9 mg | |
| Potassium | 361.0 mg | |
| Phosphorus | 232.0 mg | |
| Magnesium | 25.0 mg | |
| Copper | 0.1 mg | |
| Amino Acids | ||
| Leucine | 2.2 g | |
| Isoleucine | 1.2 g | |
| Lysine | 2.3 g | |
| Methionine | 0.7 g | |
| Valine | 1.4 g | |
| Histidine | 0.9 g | |
| Phenylalanine | 1.1 g | |
| Threonine | 1.1 g | |
| Tryptophan | 0.2 g | |