Vitamin E in Beef, variety meats and by-products, tripe, cooked, simmered

0.1 mg

1% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 11.7 g
> 55%
Minerals
Calcium 81.0 mg
> 78%
Zinc 1.7 mg
> 60%
Manganese 0.1 mg
> 52%
Selenium 11.8 µg
> 50%

Top sources of Vitamin E