Vitamin E in Bread, chapati or roti, plain, commercially prepared

0.9 mg

6% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.9 g
> 79%
Carbohydrate 46.4 g
> 75%
Protein 11.3 g
> 54%
Fats
Omega-3 (ALA) 0.1 g
> 69%
Total Fat 7.5 g
> 58%
of which Saturated Fat 2.0 g
> 51%
Vitamins
Thiamine (B1) 0.6 mg
> 92%
Niacin (B3) 6.8 mg
> 63%
Vitamin B6 0.3 mg
> 63%
Pantothenic Acid (B5) 0.6 mg
> 61%
Riboflavin (B2) 0.2 mg
> 59%
Minerals
Selenium 53.7 µg
> 97%
Manganese 1.3 mg
> 92%
Magnesium 62.0 mg
> 88%
Copper 0.3 mg
> 84%
Iron 3.0 mg
> 82%
Calcium 93.0 mg
> 80%
Sodium 409.0 mg
> 78%
Phosphorus 184.0 mg
> 59%
Zinc 1.6 mg
> 58%
Potassium 266.0 mg
> 56%

Top sources of Vitamin E