Vitamin E in Cereals, QUAKER, hominy grits, white, regular, dry

0.1 mg

1% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 79.2 g
> 95%
Vitamins
Thiamine (B1) 0.6 mg
> 93%
Riboflavin (B2) 0.4 mg
> 87%
Niacin (B3) 5.3 mg
> 56%
Minerals
Iron 4.4 mg
> 90%
Magnesium 27.0 mg
> 68%

Top sources of Vitamin E