Vitamin E in Chicken, broilers or fryers, drumstick, meat and skin, raw

0.2 mg

1% of the RDA for adult men (15 mg)

Also high in Pantothenic Acid (B5) > 87% Vitamin B6 > 71% Niacin (B3) > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 18.1 g
> 67%
Fats
Total Fat 9.2 g
> 63%
of which Saturated Fat 2.5 g
> 57%
Omega-3 (ALA) 0.1 g
> 57%
Vitamins
Pantothenic Acid (B5) 1.0 mg
> 87%
Vitamin B6 0.3 mg
> 71%
Niacin (B3) 8.1 mg
> 70%
Choline 52.8 mg
> 63%
Riboflavin (B2) 0.2 mg
> 58%
Vitamin K 2.5 µg
> 53%
Thiamine (B1) 0.1 mg
> 51%
Minerals
Selenium 20.2 µg
> 65%
Zinc 1.9 mg
> 62%
Sodium 106.0 mg
> 58%
Phosphorus 163.0 mg
> 52%
Amino Acids
Lysine 1.7 g
> 61%
Threonine 0.8 g
> 61%
Methionine 0.5 g
> 59%
Leucine 1.5 g
> 58%
Tryptophan 0.2 g
> 58%
Isoleucine 0.8 g
> 57%
Histidine 0.5 g
> 55%
Phenylalanine 0.7 g
> 53%
Valine 0.9 g
> 53%

Top sources of Vitamin E

Oil, wheat germ 149.4 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.5 mg Oil, sunflower 68.5 mg Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.9 mg Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan 51.9 mg Babyfood, cereal, whole wheat, with apples, dry fortified 50.0 mg Oil, hazelnut 47.2 mg Oil, safflower 46.0 mg Peanut butter, smooth, vitamin and mineral fortified 43.2 mg Peanut butter, chunky, vitamin and mineral fortified 43.2 mg
See full Vitamin E rankings Meats rankings
Vitamin E in foods Chicken, broilers or fryers, drumstick, meat and skin, raw Per 100g · USDA FoodData Central