Vitamin E in Pork, fresh, variety meats and by-products, feet, raw

0.0 mg

0% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 23.2 g
> 81%
Fats
Total Fat 12.6 g
> 72%
of which Saturated Fat 3.6 g
> 68%
Minerals
Calcium 70.0 mg
> 76%
Selenium 23.3 µg
> 72%
Sodium 132.0 mg
> 60%

Top sources of Vitamin E