Vitamin E in Soup, beef and vegetables, canned, ready-to-serve

0.5 mg

3% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin K 6.0 µg
> 71%
Minerals
Sodium 326.0 mg
> 73%

Top sources of Vitamin E